This refreshing tropical twist on a daiquiri incorporates two of the Caribbean’s most famous flavors: rum and coconut. This Caribbean cocktail would be delicious sipped in the sun at The Beach Club at Minitas Beach, or a perfect way to celebrate your score at Lago Restaurant, or The 19th Hole, after playing a round on Teeth of the Dog® .
Just like its namesake, the Coco Chanel is refined and luxurious, and it will easily impress. Next time you’re dreaming of Casa de Campo Resort – or to help get you in a Dominican Republic state of mind while planning your next vacation – mix up this classy cocktail. Its fresh coconut flavor, perfectly blended with rum, and given a kick with black pepper and lime will remind you of the warm sun, tropical breezes and laid-back luxury of La Romana.
Coco Chanel Recipe:
1.5 oz Coconut puree (look for coconut puree in the freezer section)
¾ oz Simple syrup
2 oz White rum
¾ oz Lime Juice
Black pepper for garnish
- Pour all ingredients into a cocktail shaker. Add ice.
- Shake vigorously until ice cold and well mixed.
- Strain into a cocktail glass.
- Garnish with freshly ground black pepper.
